It's citrus season but someone needs to tell that to our dwarf lemon tree on our balcony. The label tells me that it's been developed for apartment living but evidence is suggesting otherwise at the moment. Luckily I am surrounded by friends and family with fruiting trees. This year I'm lucky to be working … Continue reading Lime Tart Brulee
Thanks to the internet and its endless obsession with bacon I have discovered bacon jam. However it wasn't much of a surprise to find that bacon jam is not jam in the traditional sense. It is actually caramelised onion with bacon. If you have a tried and trusted caramelised onion recipe, try adding bacon to … Continue reading Five Spice Bacon Jam
One of the snacks I grew up with was curry puffs. They weren't always around as they are labour intensive and can be fiddly to make in the warmer months as the butter shortcrust pastry is temperature sensitive. There are recipes where a combination of water and oil pastry are used to create a flaked pastry … Continue reading Curry Puffs
