Dried Italian Pork and Kangaroo Sausage

Winter in Perth means one thing in a few of my Italian friends. It's sausage making weather. The daily temperatures falling below 20°C and colder temperatures at night coupled with the humidity hovering around the 30% mark. If you've never made your own sausages, I'm going to give you some valuable advice given to me … Continue reading Dried Italian Pork and Kangaroo Sausage