Layered Chicken Biryani Rice

One of my favourite foods is biryani rice. I have never attempted to make it at home until now. A couple lessons I will take away from this is to start earlier and have a ready supply of kashmiri chilli. A chilli with moderate spice levels while adding a vibrant red colour to a dish. … Continue reading Layered Chicken Biryani Rice

5-Spice Duck Breast

This one is all about the duck. I find duck a bit hit and miss when eating out. Some is amazing, some is very disappointing. Unfortunately I find cooking it can be a bit hit and miss as well. To get control of the situation back I’ve been using the sous vide, with a bit … Continue reading 5-Spice Duck Breast