Dried Italian Pork and Kangaroo Sausage

Winter in Perth means one thing in a few of my Italian friends. It's sausage making weather. The daily temperatures falling below 20°C and colder temperatures at night coupled with the humidity hovering around the 30% mark. If you've never made your own sausages, I'm going to give you some valuable advice given to me … Continue reading Dried Italian Pork and Kangaroo Sausage

Supreme Pulled Pork

Its winter, cold wet and miserable outside – this screams the need for comfort food. Nicely spiced pulled pork on fresh tortillas sounded like a winner to me a few nights ago. This pork leg was given the special treatment and spiced with a cajun rub. It was cooked with 24 hours of Sous Vide … Continue reading Supreme Pulled Pork