Cantonese Roast Duck

There are times when I have an idea that gains momentum as rapidly as a growing snowball does when rolling down a snow covered mountainside in a cartoon. This particular duck dish was definitely one of those. A few months ago, (I have been THAT busy), my birthday came and went and what I really wanted … Continue reading Cantonese Roast Duck

5-Spice Duck Breast

This one is all about the duck. I find duck a bit hit and miss when eating out. Some is amazing, some is very disappointing. Unfortunately I find cooking it can be a bit hit and miss as well. To get control of the situation back I’ve been using the sous vide, with a bit … Continue reading 5-Spice Duck Breast