— Smoked Lamb Roast —

I’ve just realised there is a shocking lack of lamb in my list of ingredients in these recipes. Isn’t this one of the most traditional Australian BBQ meats? To make up for that, here is an extremely technical and complicated lamb roast recipe. I jest, it was actually very easy to cook but I pulled … Continue reading — Smoked Lamb Roast —

Yeminish Goat

Somehow the option of a goat roast came up in conversation. Not the sort of meat that you run into in Perth cooking very often, mainly in stews or at Italian restaurants. Its not even the easist meat to get your hands on – you will need a specialty butcher for this one. The spice … Continue reading Yeminish Goat