Tomahawk Steak

This is a post about meat, if you are at all not interested in large, juicy, flame grilled steak, look away now… A week or so before Father’s day this year, my local butcher (Ryan’s Quality Meats) advertised a special gift pack consisting of nearly 1.5kg of Tomahawk steak and bottle of red wine. We … Continue reading Tomahawk Steak

Reverse Smoked Beef Fillet

One of the dilemas I face as an aspiring gourmound and provider of fine cooked meats to the dinner table, is how to manage a smoked steak or roast mid week. Sure, you can do a long fired cook on the weekend or if you really push it you can manage it on those long … Continue reading Reverse Smoked Beef Fillet