— Smoked Lamb Roast —

I’ve just realised there is a shocking lack of lamb in my list of ingredients in these recipes. Isn’t this one of the most traditional Australian BBQ meats? To make up for that, here is an extremely technical and complicated lamb roast recipe. I jest, it was actually very easy to cook but I pulled … Continue reading — Smoked Lamb Roast —

Smoked and Crackled Leg of Pork

The first piece of meat we tried on the ProQ smoker was a nice chunk of pork, a rolled pork leg of 1.5kg. This one was kept fairly simple as it was my first try with the ProQ. With the low temperatures it turned out amazingly moist and succulent. To top it all off we … Continue reading Smoked and Crackled Leg of Pork