Tomahawk Steak

This is a post about meat, if you are at all not interested in large, juicy, flame grilled steak, look away now… A week or so before Father’s day this year, my local butcher (Ryan’s Quality Meats) advertised a special gift pack consisting of nearly 1.5kg of Tomahawk steak and bottle of red wine. We … Continue reading Tomahawk Steak

— Sous Vide Key Wat —

Continuing to explore the unusual sides of sous vide cuisine I have branched out to try a classic Ethiopian beef key wat. This is a beautifully aromatic beef stew which is usual slow cooked over a long period of time to enhance its flavours and the tenderness of the meat. Traditionally served with Injera which … Continue reading — Sous Vide Key Wat —