Curry Puffs

One of the snacks I grew up with was curry puffs. They weren't always around as they are labour intensive and can be fiddly to make in the warmer months as the butter shortcrust pastry is temperature sensitive. There are recipes where a combination of water and oil pastry are used to create a flaked pastry … Continue reading Curry Puffs

Spring Rolls

I grew up with spring rolls packed full of flavour and meat. I grew up watching my mum marinating the pork before stir frying it and adding the colourful array of vegetables. The aroma would fill the house and while the filling cooled we would have to resist picking at it. Occasionally my dad would … Continue reading Spring Rolls