Cantonese Roast Duck

There are times when I have an idea that gains momentum as rapidly as a growing snowball does when rolling down a snow covered mountainside in a cartoon. This particular duck dish was definitely one of those. A few months ago, (I have been THAT busy), my birthday came and went and what I really wanted … Continue reading Cantonese Roast Duck

Spring Rolls

I grew up with spring rolls packed full of flavour and meat. I grew up watching my mum marinating the pork before stir frying it and adding the colourful array of vegetables. The aroma would fill the house and while the filling cooled we would have to resist picking at it. Occasionally my dad would … Continue reading Spring Rolls