Truffle Scrambled Eggs with Saucisson sprinkled with Goat Cheddar Cheese

We went away for a weekend break in the south west of Western Australia and decided to stay in a self-contained chalet in between Cowaramup and Margaret River for peace and quiet. We also spent the weekend cooking from local produce and it was also the weekend that I finally succeeded in making creamy scrambled … Continue reading Truffle Scrambled Eggs with Saucisson sprinkled with Goat Cheddar Cheese

Layered Chicken Biryani Rice

One of my favourite foods is biryani rice. I have never attempted to make it at home until now. A couple lessons I will take away from this is to start earlier and have a ready supply of kashmiri chilli. A chilli with moderate spice levels while adding a vibrant red colour to a dish. … Continue reading Layered Chicken Biryani Rice